If you own or run a bakery, you might have heard about bakery deck ovens. This type of oven is known for allowing you to bake a lot of products at any one time. What this potentially means is that you will spend less time baking one particular product. You can, therefore, create a huge batch of pastries, for example, and then move onto something else.
But what are the other benefits of using this type of oven? Let’s explore this now:
This type of oven tends to use energy very efficiently. This is because you can typically save a lot of energy by batch cooking. What this means is you could save up to 75% of your fuel consumption. Please note, this is in comparison with many other commercial ovens.
The energy saving is thanks to the vapor heat tube which many new deck ovens now contain. This tube ensures that the heat is distributed around the oven as much as it can be.
They are Typically Very Well Designed
Did you know that bakery deck ovens tend to be very well designed? This is because they don’t contain any rotating trays or moving parts. In addition to this, you will find that many ovens such as this have 1 less motor. This means you won’t need to worry about using a lot of energy to bake your products.
Many Use Vapor Tube Technology
The vapor tube technology that comes with many new deck ovens as standard is a wonderful feature. This is because it ensures that every single thing that you’re baking receives an even heat distribution. In other words, you won’t need to worry quite so much about the cakes at the bottom of the oven needing a little longer. You should ideally find that no matter what you bake, everything is evenly cooked.
They Tend to Retain Steam
Bakery deck ovens, the new models, that is, tend to retain steam. This is a good thing as it means you won’t need to worry about them being inefficient. You should not get a lot of condensed steam in the oven. This means you can use your new oven efficiently, knowing that you’re potentially saving money on water and fuel.
Deck Ovens Can Be Great Value for Money
Did you know that even though some deck ovens can be expensive, they can still be great value for money? This is because ovens such as these tend to be very durable. In other words, you should expect them to last for many years. As you already know, you’re likely to save money on water and fuel. You’ll also save money by being able to bake a larger batch at any one time. This is why they are such great value for money.
There are many benefits to using a bakery deck oven. From their energy efficiency to their great design and tube technology, it’s no wonder they’re becoming more and more popular. Factor in the steam retention and value for money and you could find that a bakery deck oven is exactly what you need.